The best way to store your cauliflower is in the refrigerater and wrapped in a plastic or paper bag. You may also cut your cauliflower into serving sizes and store in a glass container to keep fresh. Be sure to wash thoroughly before cooking! Because the color fades when cooked, we prefer to use the purple cauliflower raw or lightly steamed. However, cooking it up in your favorite recipe will not change the taste…just the color.