Newsletter: April 1, 2014

Love Sourdough? We got somethin’ tasty for ya!

This week we have a special treat for our customers — We’ll be adding a complimentary Community Loaves mini sourdough loaf to each and every bin!

These delicious breads are made right here in Murray Hill by two amazing ladies, Sarah and Meredith. Their baking methods create a healthier, more traditional bread that has a lower glycemic index, more available nutrients, breaks down more gluten, and pre-digests starches. Whoa — What’s all that mean? That means it easier on our digestive system than other breads! All their breads are made using organic ingredients and are hearth-baked.

And ohhh it’s tasty! But don’t take our word for it, you’ll be able to try yourself next week!

-Amie

Cooking with Intuition — The Cookbook with Soul!

At the heart of Intuition Ale Works is a team of passionate individuals dedicated to sYauponTeaustainability, community and crafting tasty brews with the highest quality ingredients. Intuition pours its heart and soul into every pint and is now serving up a new and exciting way to enjoy craft beer!

Cooking with Intuition delves deep into Jacksonville’s local culinary scene, serving up soul-satisfying, brewer-approved recipes contributed by top restaurant chefs, avid home cooks, Intuition staff and the brewery’s Mug Club members. Featuring over 80 recipes made with Intuition beer, there’s something for everyone, from hop head fanatics and foodies to curious craft beer newcomers. Short guides to craft beer basics are also shared in the text, including the process of brewing, pairing beer and food, tips from our brewers and more.

You can learn more at http://intuitioncookbook.com and can now find their cookbook in our online store! $40.00 plus tax

We are Stocking Up on Pantry Staples!

Don’t forget to check out our online store for more veggies, fruit, and staples! This week we will have:

  • Small Yellow Onions (WA)
  • Red Potatoes (C. FL)
  • Pecans (N. FL)
  • Grits & Meal (N. FL)
  • Brown Rice (S. FL)
  • Quinoa (Bol)
  • Lentils (US)
  • Yaupon Asi Tea (C. FL)
  • Intuition Ale Cookbook  (Jax)
  • and more!

OUR VEGGIE BINS – please note that items may change due to weather or supply issues.

Local Bin (Mini): (Red Leaf Lettuce, Tomatoes on the vine, Turnips with Tops, Corn, Parsley & Green Onions), Collards, Carrots, Strawberries

Organic Bin (Mini):  (Red Leaf Lettuce, Strawberries, Red Peppers, Asparagus, Parsley & Green Onions), Collards, Carrots, Grapes

Fruit: Pineapple, Apple, Tangelo

Recipes Ideas – Don’t forget to share YOUR Veggie Bin creations on our Facebook page!

Making Substitutions

Have no fear! If you do not like on our our selected items in your regular sized organic or local bin, you have the choice to remove it and double another item that’s already in the bin or make a substitution. And if you have too many veggies, the great news is that you can always select French Pantry Baguettes as one of your substitutions! Find step by step instructions in our blog post.

Reduce, Reuse, Recycle!

Returning your bin clean and undamaged means that we can use it again and again. This keeps costs down, minimizes landfill waste and keeps your carbon footprint smaller. Bins that aren’t returned will incur a replacement fee, so be sure to put it out for pickup!
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