Weekly Newsletter

Recipes for This Week’s Bin

We want you to get the most out of your Veggie Bin. Utilize every tasty bite with some of these recipes which feature every item you’ll get this week.

Please feel free to share YOUR Veggie Bin creations on our Facebook page!

Check out where our produce is from this week!

Eat Where You Plant Your Feet!

We’re excited to announce that The Veggie Bin will host a Community Social Supper at Intuition Ale Works on Tuesday, May 8th – 6:30 p.m.! This Eat Where You Plant Your Feet event will be a chance for local food enthusiasts to get together, build community, meet new friends and trade great local food ideas.

Volunteer table captains will receive a free Veggie Bin before the supper then prepare the local produce into a dinner for 3-5 friends invited to dine at their table. Captains will provide the linens and dishware that best complement their dishes. Each table will receive a six-pack of scrumptious Intuition Ale to wash it all down. It’s absolutely free – no tickets, no donation and no cover – just dynamic local folks and great local food.

We have a limited number of tables available, so if you’d like to be a part of this unique community food event, please email info@theveggiebin.com to reserve your Veggie Bin and table now. Happy Cooking!

Important Delivery Information!

Delivery days and times are changing! Please be sure to check the informational announcement for when to expect your bin beginning next week!

Thank you!

This week’s Veggie Unearthed: Blueberries

Your blueberries came to us from Harrietts Bluff Farm in Woodbine, Georgia – less than 50 miles from most of our customers’ homes.

This week’s Veggie Unearthed is among the most exciting of our produce offerings. These delicious organic blueberries are brought to us by a true artisan expert. Harriet’s Bluff is owned and operated by Gerard Krewer, a blueberry specialist known worldwide. The farm is dedicated to growing blueberries organically. Multiple varieties are grown with the goal in mind of providing the best and tastiest varieties over the season.

Blueberries often top the “superfood” lists, as they are full of antioxidants, vitamins and general berrylicious goodness. They are highly perishable, so be sure to gobble them up as soon as possible, but if you keep them unwashed in the container stored in your fridge, they could last up to a week.

Blueberries freeze well and make terrific preserves, so if you’d like to order a flat of them, they are $36 – order by Monday evening by emailing us at info@theveggiebin.com. Note that most blueberry recipes do require more than a pint of blueberries.

Here’s a great video about how to freeze blueberries.


Blueberry Recipes

Need Veggie Tech Support? Visit us on Facebook to share recipes and tips with other Veggie Bin customers and ask any questions you might have about the contents of your bin. You can also email us at info@theveggiebin.com.

Recipes for This Week’s Bin

We want you to get the most out of your Veggie Bin. Utilize every tasty bite with some of these recipes which feature every item you’ll get this week.

Please feel free to share YOUR Veggie Bin creations on our Facebook page!

Reduce, Reuse, Recycle!

Returning your bin clean and undamaged means that we can use it again and again. This keeps costs down, minimizes landfill waste and keeps your carbon footprint smaller. Bins that aren’t returned will incur a replacement fee, so be sure to put it out for pickup!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s